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Yi Wu Chun Jian Raw Pu-erh Tea Cake 400g 易武春尖

Yi Wu Chun Jian Raw Pu-erh Tea Cake 400g 易武春尖

$80.99
$80.99 - $80.99
$80.99
$59.87
$59.87 - $59.87
$59.87

Product Overview

Yi Wu Chun Jian Raw Pu-erh Tea Cake 易武春尖 — a 400g early-spring (早春) sheng cake from Yiwu, pressed by Gu Shan Ming Cha (古山茗茶) as a limited 15,000-piece issue. Yiwu sheng is loved for its soft, sweet character, and the early-spring picking gives this one extra finesse. Smooth, refined and made for unhurried brewing.

Product Details

  • Common name: Yi Wu Chun Jian Raw Pu-erh Tea Cake
  • Chinese name: 易武春尖 (Yi Wu Chun Jian)
  • Form: Cake
  • Country of origin: Yunnan, China
  • Packaging: Bag
  • Storage: Keep in cool, dry and no light place

Important Information

Break off 5-8g per session and steep gongfu-style with near-boiling water. Store sealed in a cool, dry, odor-free place to keep aging.

Note: This product is a natural herbal material, not a medicine, and is not a substitute for professional medical advice. Please consult a qualified healthcare professional before use, particularly if you take medication or have an existing health condition, and follow the import, labeling, and use requirements applicable in your location.