Orders Over $39
On Orders $39+
4.87 / 5.0
15 Reviews
Product OverviewA 2008 raw pu-erh cake from the ancient tea gardens of Jǐngmài (景迈), Menghai, Yunnan. Jingmai old-tree shēng bǐng chá (生饼茶) is know...
View full details4.86 / 5.0
14 Reviews
Product OverviewAn aged ripe pu-erh cake (shú bǐng chá 熟饼茶) from Menghai, Yunnan, pressed from old-tree leaves and cellared until mellow. Ripe pu-e...
View full details4.56 / 5.0
16 Reviews
Product OverviewThe ripe (shú 熟) counterpart from Jǐngmài (景迈) ancient trees — a 2008 aged ripe pu-erh cake from Menghai, Yunnan. Fermented dark an...
View full details4.62 / 5.0
13 Reviews
Product OverviewPressed from old-tree leaf in Menghai, Yunnan, this raw pu-erh cake (shēng chá bǐng 普洱生茶饼) is raw pu-erh in its classic form. Young...
View full details4.77 / 5.0
13 Reviews
Product OverviewMenghai old-tree leaf, pressed into a raw pu-erh cake and left to do what raw pu-erh does — change. Shēng bǐng chá (生饼茶) starts out...
View full details4.77 / 5.0
13 Reviews
Product OverviewA raw pu-erh cake from the old tea gardens of Menghai, Yunnan. Unfermented Camellia sinensis leaf (shēng 生), stone-pressed into the...
View full details4.62 / 5.0
13 Reviews
Product OverviewOld-tree Yunnan leaf in its most age-worthy form: a raw pu-erh cake (shēng bǐng chá 生饼茶) from Menghai. Drink a corner now for its y...
View full details4.62 / 5.0
13 Reviews
Product OverviewAn aged raw pu-erh cake from Menghai, Yunnan — old-tree shēng bǐng chá (生饼茶) that has already put in the cellar time. The youthful ...
View full details4.38 / 5.0
13 Reviews
Product OverviewA 2015 raw pu-erh cake from Menghai, Yunnan — a decade of aging on old-tree shēng bǐng chá (生饼茶). The edges have rounded off and th...
View full details4.62 / 5.0
13 Reviews
Product OverviewPressed in 2016 from Menghai old-tree leaf, this raw pu-erh cake (shēng bǐng chá 生饼茶) has had a decade to find its footing. Brighte...
View full details4.38 / 5.0
13 Reviews
Product OverviewA 2016 raw pu-erh cake from Yunnan old-tree leaf — shēng bǐng chá (生饼茶) with a decade of age behind it. The young-tea sharpness has...
View full details4.92 / 5.0
13 Reviews
Product OverviewAn aged ripe pu-erh cake (shú bǐng chá 熟饼茶) from Menghai, Yunnan — old-tree leaf, fermented dark, then rested until mellow. This is...
View full details4.46 / 5.0
13 Reviews
Product OverviewA 2006 ripe pu-erh cake from Menghai, Yunnan — twenty years of cellaring on old-tree shú bǐng chá (熟饼茶). Time has polished this one...
View full details4.53 / 5.0
15 Reviews
Product OverviewA 2006 ripe pu-erh cake from Yunnan old-tree leaf — twenty years of rest on fermented shú bǐng chá (熟饼茶). The long cellaring shows ...
View full details4.53 / 5.0
15 Reviews
Product OverviewA 2008 ripe pu-erh cake from Yunnan old-tree leaf. Seventeen-plus years have smoothed this shú bǐng chá (熟饼茶) into an easy, mellow ...
View full details4.62 / 5.0
13 Reviews
Product OverviewA 2011 ripe pu-erh cake from Menghai, Yunnan — old-tree shú bǐng chá (熟饼茶) with a decade and a half of age. Well into its mellow ye...
View full details4.54 / 5.0
13 Reviews
Product Overview2012 Menghai ripe pu-erh cake from old-tree leaf — shú bǐng chá (熟饼茶) that has been resting for over a decade. Fermented dark and t...
View full details4.38 / 5.0
13 Reviews
Product OverviewA 2014 ripe pu-erh cake from Menghai old-tree leaf — shú bǐng chá (熟饼茶) with a decade of cellaring behind it. The fermentation gave...
View full details4.62 / 5.0
13 Reviews
Product OverviewAnother 2014 Menghai ripe pu-erh cake — old-tree Camellia sinensis, fermented the shú (熟) way and rested for ten-plus years. Dark l...
View full details4.85 / 5.0
20 Reviews
Product OverviewRaw pu-erh from the famous Bīngdǎo (冰岛) ancient trees, packed loose in a traditional bamboo tube. This shēng chá (生茶) from Menghai,...
View full details4.69 / 5.0
13 Reviews
Product OverviewAn aged ripe pu-erh brick (shú zhuān chá 熟砖茶) from Menghai, Yunnan — old-tree leaf, fermented dark and pressed into the sturdy bric...
View full details4.84 / 5.0
19 Reviews
Product OverviewLǎo Bānzhāng (老班章) ancient-tree raw pu-erh, packed loose in a bamboo tube the traditional way. This Menghai shēng chá (生茶) is power...
View full details4.5 / 5.0
18 Reviews
Product OverviewPu-erh crab's claw (páng xiè jiǎo 螃蟹脚) — not actually tea, but the tender parasitic shoots that grow on old pu-erh tea trees in Yun...
View full details4.39 / 5.0
18 Reviews
Product OverviewLoose ripe pu-erh blended with dried orange peel (chénpǐ pǔ'ěr shú chá 陈皮普洱熟茶) — old-tree bud-and-leaf base from Menghai, Yunnan, p...
View full details4.38 / 5.0
13 Reviews
Product OverviewA 2003 ripe pu-erh brick in handy single-session pieces — shú zhuān chá (熟砖茶) from Menghai old-tree leaf. No knife needed: drop one...
View full details4.69 / 5.0
13 Reviews
Product OverviewA 2009 ripe pu-erh brick pressed into small single-session pieces — Menghai old-tree shú zhuān chá (熟砖茶). Fifteen-plus years of cel...
View full details4.62 / 5.0
13 Reviews
Product OverviewLoose ripe pu-erh with ten years of age on it — shú sǎn chá (熟散茶) from Menghai old-tree leaf. A decade of rest has rounded this fer...
View full details4.62 / 5.0
13 Reviews
Product OverviewA 2005 loose ripe pu-erh from Menghai, Yunnan — twenty years of age on fermented old-tree leaf. This shú sǎn chá (熟散茶) has had time...
View full details4.0 / 5.0
5 Reviews
Product OverviewLoose ripe 'rice' pu-erh from Yunnan — small grain-like pieces of fermented shú chá (熟茶). It brews strong with a long, steady infus...
View full details4.65 / 5.0
23 Reviews
Product OverviewLittle mini ripe pu-erh tuo cha (xiǎo shú tuó chá 小熟沱茶) from Menghai, Yunnan — each tiny bowl is one perfect session. Old-tree leaf...
View full details4.53 / 5.0
15 Reviews
Product OverviewA cake pressed not from leaves but from the blossoms of old pu-erh tea trees — pu-erh tree flower tea (chá huā bǐng 茶花饼) from Mengh...
View full details4.5 / 5.0
2 Reviews
Product Overview Mongolian Dandelion Tea (Pu Gong Ying Cha 蒲公英, Taraxacum mongolicum) — dark-green twisted dried dandelion leaves, just like the sp...
View full details4.5 / 5.0
2 Reviews
Product Overview Mongolian Dandelion Roots (Pu Gong Ying Gen 蒲公英根, Taraxacum mongolicum) come as dark-brown dried root pieces — exactly what you se...
View full details4.75 / 5.0
4 Reviews
Product Overview Dried Dandelion Herb (Pu Gong Ying 蒲公英, also called Po Po Ding) — the whole dried plant of Taraxacum mongolicum, Mongolian dandeli...
View full details4.5 / 5.0
6 Reviews
Product Overview Dried Chinese Fan Palm Seeds (Pu Kui Zi 蒲葵子) — the whole dried seeds of Livistona chinensis, the Chinese fan palm. Dark brown, ova...
View full details4.5 / 5.0
2 Reviews
Product OverviewDried Grape Seeds (Pu Tao Zi 葡萄籽) — the dried seeds of Vitis vinifera, the common grape. Small, reddish-brown, and clean-looking, j...
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