Orders Over $39
On Orders $39+
Barks (樹皮類草本) bring warmth and depth to traditional preparations. This collection includes eucommia bark (杜仲皮), Manchurian lilac bark (暴马子皮), golden larch bark (土荆皮), and Chinese date bark (枣树皮).
Typically simmered in decoctions and slow-cooked dishes, quality bark should be thick, aromatic, and cleanly cut. Browse the full bark selection below.
4.5 / 5.0
4 Reviews
Product Overview Bauhinia Championii (Jiu Long Teng 九龍藤, Bauhinia championii, also called Guo Gang Long) comes in thick, curved chunks cut from the...
View full details4.5 / 5.0
2 Reviews
Product Overview Uncaria Rhynchophylla Powder (Gou Teng 鉤藤, Uncaria rhynchophylla) — a fine, cocoa-brown powder, ground from the gambir plant, exac...
View full details5.0 / 5.0
1 Review
Product Overview Sandalwood (Zi Tan Xiang 紫檀香, also called Jiang Xiang, Lignum Santali Albi) comes as reddish-brown wood sticks with a warm, woody ...
View full details5.0 / 5.0
2 Reviews
Product Overview Dried Perilla Root (Zi Su Gen 紫苏根, Caulis Perillae) comes as round, pale-brown woody slices — exactly what you see in the photo. A...
View full detailsProduct Overview Dried Ovate Catalpa Bark (Zi Bai Pi 梓白皮, Catalpa ovata) comes as rough, curled grey-brown bark pieces — just like the photo. A pla...
View full details