Menghai Ripe Pu-erh Tea Cake 357g, Qizi Bing Cha 勐海熟茶

Product Overview

Menghai Ripe Pu-erh Tea Cake 勐海熟茶 — a 357g shu seven-son cake (勐海七子饼茶) from Menghai, Yunnan, aged since 2008. Deep, earthy and wonderfully smooth, it has that settled, comforting character well-kept ripe tea develops over the years. An easy, satisfying daily drinker.

Product Details

• Common name: Menghai Ripe Pu-erh Tea Cake
• Chinese name: 勐海熟茶 (Meng Hai Shu Cha)
• Form: Cake
• Country of origin: Yunnan, China
• Packaging: Bag
• Storage: Keep in cool, dry and no light place

Important Information

Break off 5-8g per session and steep with near-boiling water. Store sealed in a cool, dry, odor-free place.

Note: This product is a natural herbal material, not a medicine, and is not a substitute for professional medical advice. Please consult a qualified healthcare professional before use, particularly if you take medication or have an existing health condition, and follow the import, labeling, and use requirements applicable in your location.