Pu erh Tea Best Loose Puer Pang Xie Jiao 螃蟹脚

Product Overview

Pu-erh crab's claw (páng xiè jiǎo 螃蟹脚) — not actually tea, but the tender parasitic shoots that grow on old pu-erh tea trees in Yunnan. Locals brew it like pu-erh: use 1–2 grams in a small pot or gaiwan, rinse first, then steep from the second infusion. It holds up for twenty or more rounds, and once the flavor is spent you can chew the softened pieces. A curiosity for the adventurous shelf.

Product Details

• Common name: Pu-erh Crab's Claw Tea
• Chinese name: 螃蟹脚
• Form: loose leaf
• Country of origin: China (Yunnan, Menghai)
• Packaging: Bag
• Storage: Keep in cool, dry and no light place

Important Information

Note: This product is a natural herbal material, not a medicine, and is not a substitute for professional medical advice. Please consult a qualified healthcare professional before use, particularly if you take medication or have an existing health condition, and follow the import, labeling, and use requirements applicable in your location.