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A celebration of Chinese tea culture (中國文化) through its most famous teas: Anxi Tieguanyin (安溪鐵觀音), Wuyi Da Hong Pao (大红袍), Fuding Silver Needle (白毫银针), Tai Ping Hou Kui (太平猴魁), and Nan Jing Rain Flower tea (雨花茶).
Whether you are building a tasting collection or gifting, these classic teas are a natural introduction to the art of Chinese tea.
4.85 / 5.0
13 Reviews
Product OverviewRaw pu-erh picked as buds rather than leaves — a 2012 aged raw pu-erh from old Yunnan tea trees. Bud-grade shēng chá (生茶) brews a f...
View full details4.69 / 5.0
13 Reviews
Product OverviewA 2009 ripe pu-erh brick pressed into small single-session pieces — Menghai old-tree shú zhuān chá (熟砖茶). Fifteen-plus years of cel...
View full details4.38 / 5.0
13 Reviews
Product OverviewA 2016 raw pu-erh cake from Yunnan old-tree leaf — shēng bǐng chá (生饼茶) with a decade of age behind it. The young-tea sharpness has...
View full details4.38 / 5.0
13 Reviews
Product OverviewA 2015 raw pu-erh cake from Menghai, Yunnan — a decade of aging on old-tree shēng bǐng chá (生饼茶). The edges have rounded off and th...
View full details4.38 / 5.0
13 Reviews
Product OverviewA 2014 ripe pu-erh cake from Menghai old-tree leaf — shú bǐng chá (熟饼茶) with a decade of cellaring behind it. The fermentation gave...
View full details4.62 / 5.0
13 Reviews
Product OverviewA 2005 loose ripe pu-erh from Menghai, Yunnan — twenty years of age on fermented old-tree leaf. This shú sǎn chá (熟散茶) has had time...
View full details4.62 / 5.0
13 Reviews
Product OverviewOld-tree Yunnan leaf in its most age-worthy form: a raw pu-erh cake (shēng bǐng chá 生饼茶) from Menghai. Drink a corner now for its y...
View full details4.77 / 5.0
13 Reviews
Product OverviewA raw pu-erh cake from the old tea gardens of Menghai, Yunnan. Unfermented Camellia sinensis leaf (shēng 生), stone-pressed into the...
View full details4.77 / 5.0
13 Reviews
Product OverviewMenghai old-tree leaf, pressed into a raw pu-erh cake and left to do what raw pu-erh does — change. Shēng bǐng chá (生饼茶) starts out...
View full details4.62 / 5.0
13 Reviews
Product OverviewA 2011 ripe pu-erh cake from Menghai, Yunnan — old-tree shú bǐng chá (熟饼茶) with a decade and a half of age. Well into its mellow ye...
View full details4.46 / 5.0
13 Reviews
Product OverviewA 2006 ripe pu-erh cake from Menghai, Yunnan — twenty years of cellaring on old-tree shú bǐng chá (熟饼茶). Time has polished this one...
View full details4.62 / 5.0
13 Reviews
Product OverviewPressed from old-tree leaf in Menghai, Yunnan, this raw pu-erh cake (shēng chá bǐng 普洱生茶饼) is raw pu-erh in its classic form. Young...
View full details4.54 / 5.0
13 Reviews
Product Overview2012 Menghai ripe pu-erh cake from old-tree leaf — shú bǐng chá (熟饼茶) that has been resting for over a decade. Fermented dark and t...
View full details4.77 / 5.0
13 Reviews
Product OverviewA ripe pu-erh tuo cha (shú tuó chá 熟沱茶) that has been resting since 2003. Two decades of cellaring have smoothed this Menghai old-t...
View full details4.62 / 5.0
13 Reviews
Product OverviewPressed in 2016 from Menghai old-tree leaf, this raw pu-erh cake (shēng bǐng chá 生饼茶) has had a decade to find its footing. Brighte...
View full details4.54 / 5.0
13 Reviews
Product OverviewA 2001 raw pu-erh brick from Menghai, Yunnan — shēng zhuān chá (生砖茶) pressed from old-tree leaf and cellared for over two decades. ...
View full details4.83 / 5.0
12 Reviews
Product OverviewA 2005 ripe pu-erh brick from Menghai old-tree leaf — shú zhuān chá (熟砖茶) with twenty years behind it. The fermentation gave it dep...
View full details4.5 / 5.0
12 Reviews
Product OverviewPressed from Menghai old-tree leaf and given time to mature, this aged raw pu-erh cake (shēng chá bǐng 普洱生茶饼) drinks beautifully ri...
View full details4.58 / 5.0
12 Reviews
Product OverviewAn aged raw pu-erh cake from the old tea gardens of Menghai, Yunnan. This shēng bǐng chá (生饼茶) has mellowed gracefully — the cup is...
View full details4.67 / 5.0
12 Reviews
Product OverviewOld-tree Camellia sinensis from Menghai, pressed into an aged raw pu-erh cake (shēng bǐng chá 生饼茶). Time has been kind to it: brigh...
View full details4.83 / 5.0
12 Reviews
Product OverviewA 2008 raw pu-erh cake from Menghai, Yunnan — seventeen-plus years on old-tree shēng bǐng chá (生饼茶). This is raw pu-erh well into i...
View full details4.91 / 5.0
11 Reviews
Product OverviewA raw pu-erh cake from Menghai, Yunnan that has already done its waiting. Old-tree shēng bǐng chá (生饼茶), mellowed by the years into...
View full details4.64 / 5.0
11 Reviews
Product OverviewAn aged ripe pu-erh cake from Menghai, Yunnan — old-tree leaf fermented the shú (熟) way, then cellared until deeply mellow. Dark, s...
View full details4.73 / 5.0
11 Reviews
Product OverviewA ripe pu-erh brick dating back to 1990 — over thirty-five years of age on Menghai old-tree shú zhuān chá (熟砖茶). Tea this old is a ...
View full details4.41 / 5.0
17 Reviews
Product OverviewFuding White Tea with Orange 青柑白茶 — Fujian white tea paired with green tangerine orange for a delicate, sweet, lightly floral cup. ...
View full details4.47 / 5.0
17 Reviews
Product OverviewWhite Peony 白牡丹 — a 300g Fuding white tea cake, also known as Bai Mu Dan or Pai Mu Tan. Made from carefully picked buds and leaves ...
View full details4.47 / 5.0
17 Reviews
Product OverviewFuding White Tea 福鼎白茶 — a fuller-flavored Shou Mei style white tea from Fujian, plucked later than Bai Mu Dan for extra body. The b...
View full details4.47 / 5.0
17 Reviews
Product OverviewFuding White Tea Gold Brick 福鼎白茶金砖 — this is aged white tea (老白茶) from Fujian, pressed into a solid 500g brick and sealed in gold f...
View full details4.76 / 5.0
17 Reviews
Product OverviewFuding White Tea Brick 福鼎白茶 — a 500g pressed brick in a paper wrapper stamped 高山生态, marking it as high-mountain grown. The big bold...
View full details4.82 / 5.0
17 Reviews
Product OverviewShou Mei 寿眉 cake — 350g of pressed Fuding white tea. A fruity, full-flavored white tea with an earthy sweetness and delicate walnut...
View full details4.71 / 5.0
17 Reviews
Product OverviewFuding White Tea 福鼎白茶 — a 350g pressed cake of Gong Mei style white tea. It brews dark and full with an earthy sweetness and delica...
View full details4.53 / 5.0
17 Reviews
Product OverviewWhite Peony 白牡丹 — Bai Mu Dan white tea from Fuding, Fujian, made from buds and leaves of Da Bai tea trees with only steaming and dr...
View full details4.59 / 5.0
17 Reviews
Product OverviewGong Mei 贡眉 — a Fuding white tea made from buds and upper leaves with minimal oxidation, keeping it close to its natural state. The...
View full details4.59 / 5.0
17 Reviews
Product OverviewThis Yunnan black tea is Dian Hong 滇红, a gong fu-style red tea from Fengqing in Yunnan. Full-bodied and rich with a natural sweet m...
View full details4.41 / 5.0
17 Reviews
Product Overview Dian Hong is one of those black teas people keep coming back to. The Chinese name is 滇红 — worth knowing when you're shopping aroun...
View full details4.59 / 5.0
17 Reviews
Product OverviewOur Yunnan black tea is a classic Dian Hong 滇红 gong fu tea from Fengqing. The leaves are small and tightly rolled, with that golden...
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