Cao Guo 草果, Fructus Tsaoko, Tsaoko Amomum Fruit
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Product Description:
- Product Name: Dried Tsaoko Amomum Fruit
- Latin Name: Fructus Tsaoko
- Common Name: Medicine cao guo
- Chinese Name: Cao Guo 草果
- Origin: Yunnan Province,China
- Package: Bag
- Storage: Keep in cool, dry and no light place
Read More Info. About It (In English):
OriginThe mature fruit of Amomum tsao-ko Crevost et Lemaire of family Zingiberaceae.
Property
Pungent, warm; spleen and stomach meridians entered.
Actions
Dry dampness and warm middle energizer, dispel phlegm and check malaria.
Harvest
Collected in autumn when the fruits are ripe.
The true smell and taste
Specially fragrant, pungent, slight bitter.
Best quality
Dry, big, full, red-brownish surface, strongly fragrant.
Processing
Dried in sun or in lower temperature, unprocessed, broken when used.
Read More Info. About It (In Chinese 中文介绍):
草果概述(燥湿温中 截疟除痰)
别名 草果仁、草果子、老蔻
为姜科植物草果的干燥成熟果实。秋季果实成熟时采收,除去杂质,晒干或低温干燥。
草果各家论述
《本草逢原》记载:“其草果治病,取其辛热浮散,能入太阴、阳明,除寒燥湿,开郁化食,利膈上痰,解面食鱼肉诸毒。”
草果性状
【性味】 味辛、性温。
【归经】 归脾、胃经。
干燥果实呈椭圃形,具三钝棱,长2~4厘米,直径1~2.5厘米。顶端有一圆形突起,基部附有节果柄。表面灰棕色至红棕色,有显着纵沟及棱线。果皮有韧性,易纵向撕裂。子房3室,每室含种子8~11枚,集成长球状。种子四至多面形,长宽均为5毫米,
表面红棕色,具灰白色膜质假种皮,有纵直的纹理,在较狭的一端有一凹窝状的种脐,合点在背面中央,成一小凹穴,合点与种脐间有一纵沟状的种脊。质坚硬,破开后,内为灰白色。气微弱,种子破碎时发出特异的臭气,味辛辣。
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