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Chinese spices and seasonings (中國香料) for the kitchen and pantry: white pepper (白胡椒), round cardamom (白豆蔻), white sesame (白芝麻), sword jackbean seed (白刀豆子), and white kidney beans (白芸豆), among others.
From bold heat to subtle fragrance, find the spices that bring authentic Chinese flavor to your cooking.
4.5 / 5.0
2 Reviews
Product Overview Guan Gui (官桂), Cinnamomum wilsonii, or Rou Gui — rolled reddish-brown cinnamon quills, just like the photo. Origin: China. Supplie...
View full details4.64 / 5.0
11 Reviews
Product Overview Japanese Cinnamon Fruit (Gui Ding Xiang, 桂丁香), the dried fruit of Cinnamomum japonicum — slender, curved dark-brown pods, just lik...
View full details4.5 / 5.0
4 Reviews
Product Overview Cassia Twig (Gui Zhi 桂枝, Cinnamomum cassia) — Ramulus Cinnamomi — comes as thin dried twig slices, pale tan rounds, just like the ...
View full details5.0 / 5.0
1 Review
Product OverviewBlack Sword Jackbean Seeds (Hei Dao Dou Zi 黑刀豆子, Canavalia ensiformis) — whole glossy black beans, exactly what you see in the phot...
View full details4.71 / 5.0
7 Reviews
Product OverviewBlack Pepper (Hei Hu Jiao 黑胡椒, Piper nigrum) — whole wrinkled peppercorns, sharp and pungent, just like the photo. Bold and whole. ...
View full details4.45 / 5.0
11 Reviews
Product OverviewBlack Sesame (Hei Zhi Ma 黑芝麻, Sesamum indicum) — tiny, glossy black seeds, exactly like the close-up in the photo. Clean and unifor...
View full details4.83 / 5.0
6 Reviews
Product OverviewRed Sword Jackbean Seeds (Hong Dao Dou Zi 红刀豆子, Semen Canavaliae) are big, pink-red beans with a smooth shine — just like the photo...
View full details4.5 / 5.0
6 Reviews
Product Overview Dried Galanga Seeds (Hong Dou Kou 紅豆蔻, Fructus Galangae) are wrinkled, amber-brown dried fruits, just as shown in the photo. A wel...
View full details4.5 / 5.0
4 Reviews
Product Overview Hedysarum Root (Hong Qi 红芪, Radix Hedysari) comes as thick dried root slices with a pale-yellow center and dark bark edge — exactl...
View full details4.0 / 5.0
1 Review
Product OverviewRed Yeast Rice Powder (Hong Qu Mi Fen 红曲米粉, Fermentum Rubrum) is a deep-red, finely ground powder — the rich color you see in the p...
View full details4.75 / 5.0
12 Reviews
Product OverviewRed Yeast Rice (Hong Qu Mi 红曲米, Fermentum Rubrum) comes as deep-red fermented rice grains, just like the photo. Clean and dry. Orig...
View full details5.0 / 5.0
7 Reviews
Product OverviewDried Jujube Slices (Hong Zao Pian 红枣片, Fructus Jujubae) come as thin round slices of Chinese date with red skin and pale flesh — e...
View full details5.0 / 5.0
7 Reviews
Product OverviewDried Chinese Dates (Hong Zao 红枣, Fructus Jujubae) come as plump, wrinkled deep-red jujubes with pale flesh — just like the photo. ...
View full details4.89 / 5.0
9 Reviews
Product Overview Dried Magnolia Bark (Hou Po 厚樸, Magnolia officinalis) — thick bark curled into rolls and chunks, brownish-gray outside and warmer ...
View full details4.75 / 5.0
4 Reviews
Product Overview Dried Astragalus Root (Huang Qi 黄芪, Radix Astragali) comes as long, pale-yellow dried slices — exactly what you see in the photo. ...
View full details4.5 / 5.0
4 Reviews
Product OverviewDried Turmeric Slices (Jiang Huang Pian 姜黃片, Curcuma longa) — thin slices of turmeric rhizome with a bright golden-orange center, e...
View full details4.5 / 5.0
4 Reviews
Product OverviewDried Whole Turmeric Root (Jiang Huang 姜黃, Curcuma longa, also called Chuan Jiang Huang) — whole dried turmeric rhizomes, rough and...
View full details4.43 / 5.0
7 Reviews
Product Overview Jiao Shen Qu (Jiao Shen Qu 焦神曲, also known as Medicated Leaven, Massa Medicata Fermentata) is a traditional fermented preparation ...
View full details4.57 / 5.0
7 Reviews
Product Overview Dried Ling Ling Xiang (Ling Ling Xiang 零陵香, Lysimachia foenum-graecum) comes as cut dried leaves and stems, greenish-brown — exact...
View full details4.57 / 5.0
7 Reviews
Product OverviewDried Luo Han Guo (Luo Han Guo 羅漢果) — whole monk fruit, Siraitia grosvenorii, dried just like the ones in the photo. Round, hard-sh...
View full details5.0 / 5.0
3 Reviews
Product OverviewMadagascar Bourbon Vanilla Beans (Xiang Cao Dou 香草豆, Vanilla planifolia) — long, dark, supple pods about 10–12 cm each, like in the...
View full details4.25 / 5.0
4 Reviews
Product OverviewDried Rosemary Herb (Mi Die Xiang 迷迭香, Rosmarinus officinalis) — the needle-like leaves of rosemary, dried whole and full of their ...
View full details4.43 / 5.0
7 Reviews
Product OverviewDried Clove Fruit (Mu Ding Xiang 母丁香, Syzygium aromaticum) — the mature fruit of the clove tree, also called Ji She Xiang — comes a...
View full details4.43 / 5.0
7 Reviews
Product Overview Pai Cao (Pai Cao 排草, Lysimachia sikokiana) comes as reddish-brown dried stems, cut to short lengths — exactly as pictured. A commo...
View full details4.5 / 5.0
6 Reviews
Product OverviewPang Da Hai (Pang Da Hai 胖大海, Sterculia lychnophora) — boat-fruited scaphium seed — comes as whole, wrinkled brown seeds, just like...
View full details4.5 / 5.0
4 Reviews
Product OverviewDried Ginger (Pao Jiang 炮姜, Zingiber officinale) comes as whole, brown dried rhizomes with rough, wrinkled skin — exactly what you ...
View full details4.57 / 5.0
7 Reviews
Product Overview These are Rou Gui Ye (肉桂葉), dried cassiabarktree leaves from Cinnamomum cassia. The photo shows large papery brown leaves with a w...
View full details4.89 / 5.0
9 Reviews
Product Overview This is Rou Gui (肉桂), whole cinnamon bark, Cortex Cinnamomi, also known as Gui Pi (桂皮). The photo shows thick curled bark rolls wi...
View full details5.0 / 5.0
4 Reviews
Product Overview Kaempferiae Rhizome (Shā Jiāng 沙姜, Kaempferia galanga) — The dried sliced root of Kaempferia galanga, and you can smell it before ...
View full details4.57 / 5.0
7 Reviews
Product Overview Villous Amomum Fruit (Shā Rén 砂仁, Amomum villosum) — Villous amomum fruit, shā rén (砂仁), is the whole dried fruit of Amomum villos...
View full details5.0 / 5.0
1 Review
Product Overview Hua jiao sui ye — dried pricklyash leaves, sold both crushed and whole, like the two bowls in the photo. From China, bag-packed; m...
View full details4.57 / 5.0
7 Reviews
Product Overview Hua Jiao — the classic red Sichuan peppercorn husks, split open. These huā jiāo (花椒), from Zanthoxylum bungeanum, are deep red and...
View full details4.0 / 5.0
1 Review
Product Overview Qing Hua Jiao — green Sichuan peppercorns, smaller and more numbing than the red kind. Called qīng huā jiāo (青花椒), also sold as ma...
View full details4.5 / 5.0
2 Reviews
Product Overview Wang Shouyi Thirteen Spices (Wang Shou Yi Shi San Xiang 王守义十三香) is the classic Chinese thirteen-spice blend — a fine, fragrant bro...
View full details4.71 / 5.0
7 Reviews
Product Overview Dark Plum Fruit (Wu Mei 烏梅), also called Suan Mei — wrinkled, nearly black dried plums, just like in the photo. From China, a few ...
View full details5.0 / 5.0
4 Reviews
Product Overview Dried Xian Mao Root (仙茅, Curculigo orchioides, also called Common Curculigo Rhizome) — long, rough, dark-brown dried rhizomes, exa...
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