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From the rocky cliffs of Wuyi to the misty gardens of Anxi, Chinese tea (茶) is not one drink but six families — each shaped by its mountains, its harvest season and its craft. This collection brings together 220+ loose-leaf Chinese teas from the classic tea regions, in sizes from a 50 g first taste to 500 g for daily drinkers.
Start with Oolong Tea — roasted Da Hong Pao and floral Anxi Tieguanyin. Move to fresh Green Tea such as Longjing and Tai Ping Hou Kui, or age-worthy Pu-erh Tea cakes from Yunnan. Then explore malty Black Tea, delicate White & Yellow Tea and fragrant Flower Tea. New to Chinese tea? The Tea Guide walks through water temperatures, leaf ratios and first-buy picks.
4.67 / 5.0
12 Reviews
Product OverviewA 1999 ripe pu-erh brick from Menghai, Yunnan — old-tree shú zhuān chá (熟砖茶) with a quarter-century of cellaring. Long-aged ripe te...
View full details4.86 / 5.0
14 Reviews
Product OverviewAn aged raw pu-erh cake (shēng bǐng chá 生饼茶) from Menghai, Yunnan, pressed from the leaves of old tea trees. Raw pu-erh starts out ...
View full details4.59 / 5.0
17 Reviews
Product OverviewJun Shan Yin Zhen 君山银针 — the celebrated yellow tea of Junshan Island, Hunan, made from carefully selected buds covered in white dow...
View full details4.68 / 5.0
25 Reviews
Product OverviewKeemun 祁门红茶 from Qimen, Anhui — small black leaves that steep into a complex, fragrant cup. Floral sweetness with a hint of rosy no...
View full details4.68 / 5.0
25 Reviews
Product OverviewOur Supreme Jin Jun Mei 金骏眉 comes from Tongmu, Mt. Wuyi in Fujian. All young downy buds, needle-fine, brewing into a cup that is sm...
View full details4.6 / 5.0
25 Reviews
Product Overview If you're after oolong with real character, Tieguanyin is worth a closer look. Known in Chinese as 油切乌龙茶. It comes from Anxi, Fuji...
View full details4.56 / 5.0
25 Reviews
Product Overview Some teas you try once. Long Jing Que She Pian tends to become a regular. In China it goes by the name 龙井雀舌片. It comes from Zhejia...
View full details4.56 / 5.0
25 Reviews
Product Overview If you're after green tea with real character, Gu Zhu Zi Sun is worth a closer look. In China it goes by the name 顾渚紫笋. It comes f...
View full details4.67 / 5.0
24 Reviews
Product Overview Here's a green tea that speaks for itself: Lu Shan Yun Wu. The Chinese name is 庐山云雾 — worth knowing when you're shopping around. I...
View full details4.67 / 5.0
24 Reviews
Product Overview If you're after green tea with real character, Liu An Gua Pian is worth a closer look. Known in Chinese as 六安瓜片. It comes from An ...
View full details4.71 / 5.0
24 Reviews
Product Overview Jin Tan Que She is one of those green teas people keep coming back to. Known in Chinese as 金坛雀舌. It comes from Jiangsu, China. Thi...
View full details4.61 / 5.0
23 Reviews
Product OverviewJin Jun Mei 金骏眉 is one of China's most celebrated black teas, from Tongmu on the Wuyi Mountains of Fujian. It's made entirely from ...
View full details4.61 / 5.0
23 Reviews
Product Overview For a proper cup of green tea, Jasmine Mo Li Hua is a solid pick. The Chinese name is 茉莉花茶 — worth knowing when you're shopping ar...
View full details4.71 / 5.0
17 Reviews
Product OverviewEarl Grey 伯爵 — a large-leaf black tea blend scented with oil from bergamot orange rind, giving it that unmistakable citrusy lift. L...
View full details4.56 / 5.0
16 Reviews
Product Overview Dian Hong has a quiet reputation among black tea drinkers. In China it goes by the name 滇红. It comes from Feng Qing, Yunnan, China...
View full details4.2 / 5.0
5 Reviews
Product OverviewSui Yin Zi (suì yín zi 碎银子, 'crushed silver') — the dense, glossy nuggets of ripe pu-erh from Yunnan. These little nuggets formed d...
View full details5.0 / 5.0
5 Reviews
Product OverviewA little 100-gram mini pu-erh cake from Yunnan, China — naturally fermented and aged mature tea leaves pressed into a pocket-sized ...
View full details4.65 / 5.0
17 Reviews
Product OverviewTan Yan Gong Fu 坦洋工夫 — a Fujian congou black tea with over a century of history, from the villages around Tanyang in south Fujian. ...
View full details4.69 / 5.0
26 Reviews
Product Overview Rou Gui Cassia has a quiet reputation among oolong drinkers. Known in Chinese as 肉桂. It comes from Wuyi Mountain, Fujian, China. T...
View full details4.58 / 5.0
24 Reviews
Product Overview If you're after green tea with real character, Zhu Ye Qing Bamboo is worth a closer look. In China it goes by the name 竹叶青. It com...
View full details4.71 / 5.0
24 Reviews
Product Overview Here's a green tea that speaks for itself: Xin Xi Fenggang. In China it goes by the name 锌硒茶. It comes from Guizhou, China. This o...
View full details4.39 / 5.0
18 Reviews
Product OverviewLoose ripe pu-erh blended with dried orange peel (chénpǐ pǔ'ěr shú chá 陈皮普洱熟茶) — old-tree bud-and-leaf base from Menghai, Yunnan, p...
View full details4.53 / 5.0
15 Reviews
Product OverviewA cake pressed not from leaves but from the blossoms of old pu-erh tea trees — pu-erh tree flower tea (chá huā bǐng 茶花饼) from Mengh...
View full details4.73 / 5.0
15 Reviews
Product OverviewA 2009 aged ripe pu-erh brick (chén nián pǔ'ěr zhuān 陈年普洱茶砖) from Menghai, Yunnan — dry-stored old-tree shú chá (熟茶). The dry stora...
View full details4.38 / 5.0
13 Reviews
Product OverviewA 2003 ripe pu-erh brick in handy single-session pieces — shú zhuān chá (熟砖茶) from Menghai old-tree leaf. No knife needed: drop one...
View full details4.52 / 5.0
23 Reviews
Product OverviewPu Erh Cake 2006年勐海老树普洱茶 — a 2006 aged ripe (shu) cake from Menghai, Yunnan, made from old-tree leaves. Nearly two decades of aging...
View full details4.57 / 5.0
23 Reviews
Product OverviewPu Erh Cake 下关饼茶8653 2012年 — a 2012 raw (sheng) Xia Guan (下关) cake from Menghai, Yunnan, made from old-tree leaves. The 8653 recipe...
View full details4.81 / 5.0
21 Reviews
Product OverviewA 2016 Xiàguān (下关) raw pu-erh brick — shēng zhuān chá (生砖茶) pressed from old-tree Yunnan leaf. Bricks age slowly and evenly, and t...
View full details4.63 / 5.0
19 Reviews
Product OverviewPu Erh Brick Tea — a 2008 aged ripe (shu) pu erh brick from Menghai, Yunnan, pressed from old-tree leaves. Years of aging have give...
View full details4.65 / 5.0
17 Reviews
Product OverviewPu Erh Cake with Rose 云南普洱熟茶玫瑰花茶 — a ripe (shu) pu erh cake from Menghai, Yunnan, blended with rose flowers. The earthy smoothness ...
View full details4.53 / 5.0
17 Reviews
Product OverviewMeng Ding Huang Ya 蒙顶黄芽 — a top-five yellow tea from the misty peak of Mount Meng in Sichuan, another former imperial tribute tea. ...
View full details4.77 / 5.0
26 Reviews
Product OverviewKeemun Xian Zhen 祁门红茶 — the 'Immortal Needle' of Qimen, Anhui. Small black needle-like leaves, some tipped with gold, picked one-bu...
View full details4.6 / 5.0
25 Reviews
Product OverviewLapsang Souchong 正山小种 — the famous smoked black tea, dried over smoldering pine-wood fires in Tong Mu Guan, Xing Village, the birth...
View full details4.6 / 5.0
25 Reviews
Product Overview There's a reason Old Bush Shui Xian keeps showing up on tea shelves. The Chinese name is 老枞水仙 — worth knowing when you're shopping...
View full details4.75 / 5.0
24 Reviews
Product Overview Huang Shan Mao Feng has a quiet reputation among green tea drinkers. In China it goes by the name 黄山毛峰野茶. It comes from An Hui, Ch...
View full details4.61 / 5.0
23 Reviews
Product Overview Looking for a dependable green tea? Meet Jasmine Mo Li Hua Tea Ball. Known in Chinese as 茉莉龙珠茶. It comes from Fuzhou, Fujian, Chin...
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