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From the rocky cliffs of Wuyi to the misty gardens of Anxi, Chinese tea (茶) is not one drink but six families — each shaped by its mountains, its harvest season and its craft. This collection brings together 220+ loose-leaf Chinese teas from the classic tea regions, in sizes from a 50 g first taste to 500 g for daily drinkers.
Start with Oolong Tea — roasted Da Hong Pao and floral Anxi Tieguanyin. Move to fresh Green Tea such as Longjing and Tai Ping Hou Kui, or age-worthy Pu-erh Tea cakes from Yunnan. Then explore malty Black Tea, delicate White & Yellow Tea and fragrant Flower Tea. New to Chinese tea? The Tea Guide walks through water temperatures, leaf ratios and first-buy picks.
4.62 / 5.0
16 Reviews
Product OverviewDian Hong 滇红 — Yunnan black tea from Fengqing, made from those fat golden buds the region is known for. It pours a golden-amber cup...
View full details4.75 / 5.0
16 Reviews
Product Overview Looking for a dependable black tea? Meet Dian Hong Gold Buds. In China it goes by the name 滇红. It comes from Feng Qing, Yunnan, Ch...
View full details4.72 / 5.0
25 Reviews
Product Overview Some teas you try once. Feng Huang Dan Cong tends to become a regular. The Chinese name is 凤凰单枞 — worth knowing when you're shoppi...
View full details4.64 / 5.0
25 Reviews
Product Overview Looking for a dependable oolong? Meet Ben Shan Se Zhong. The Chinese name is 本山 — worth knowing when you're shopping around. It co...
View full details4.52 / 5.0
25 Reviews
Product Overview Some teas you try once. Bai Hao Pekoe tends to become a regular. Known in Chinese as 白毫乌龙. It comes from Taiwan, China. This one c...
View full details4.58 / 5.0
24 Reviews
Product Overview Looking for a dependable green tea? Meet En Shi Yu Lu. The Chinese name is 恩施玉露 — worth knowing when you're shopping around. It co...
View full details4.46 / 5.0
24 Reviews
Product Overview Du Yun Mao Jian is one of those green teas people keep coming back to. In China it goes by the name 都匀毛尖. It comes from Nangjing, ...
View full details4.71 / 5.0
24 Reviews
Product Overview For a proper cup of green tea, Dong Ting Bi Luo Chun is a solid pick. Known in Chinese as 洞庭碧螺春. It comes from Dong Ting, Jiang Su...
View full details4.5 / 5.0
22 Reviews
Product Overview Looking for a dependable oolong? Meet Tieguanyin. Known in Chinese as 碳焙铁观音. It comes from Anxi, Fujian, China. This one comes as ...
View full details4.5 / 5.0
2 Reviews
Product Overview If you're after flower tea with real character, Dian Hong Tea Ball is worth a closer look. It comes from Yunnan, China. This one c...
View full details5.0 / 5.0
2 Reviews
Product Overview Ripe Puer Tea Ball has a quiet reputation among flower tea drinkers. It comes from Yunnan, China. This one comes rolled into neat ...
View full details4.5 / 5.0
2 Reviews
Product Overview Here's a flower tea that speaks for itself: Raw Puer Tea Ball. It comes from Yunnan, China. This one comes rolled into neat little...
View full details4.0 / 5.0
5 Reviews
Product OverviewLoose ripe 'rice' pu-erh from Yunnan — small grain-like pieces of fermented shú chá (熟茶). It brews strong with a long, steady infus...
View full details4.2 / 5.0
5 Reviews
Product OverviewLoose ripe rice pu-erh from Yunnan — shú sǎn chá (熟散茶) in small grain-like pieces from Menghai old-tree leaf. Earthy and easy-drink...
View full details4.2 / 5.0
5 Reviews
Product OverviewPu-erh tea cream (pǔ'ěr chá gāo 普洱茶膏) — the concentrated essence of Yunnan ripe pu-erh, pressed into a little cake. It melts into a...
View full details4.4 / 5.0
5 Reviews
Product OverviewPu-erh tea cream (pǔ'ěr chá gāo 普洱茶膏) made from raw (shēng 生) Yunnan pu-erh extract, pressed into a cake. Lighter and livelier than...
View full details5.0 / 5.0
5 Reviews
Product OverviewPu-erh tea cream (pǔ'ěr chá gāo 普洱茶膏) rolled into a ball — concentrated Yunnan ripe pu-erh extract in its most convenient form. Dis...
View full details5.0 / 5.0
6 Reviews
Product Overview Agarwood Flower Tea (Chen Xiang 沉香, Aquilaria sinensis) — small grey-green dried buds and stems, exactly as pictured. An easy brew...
View full details4.47 / 5.0
17 Reviews
Product OverviewWhite Peony 白牡丹 — a 300g Fuding white tea cake, also known as Bai Mu Dan or Pai Mu Tan. Made from carefully picked buds and leaves ...
View full details4.82 / 5.0
17 Reviews
Product OverviewShou Mei 寿眉 cake — 350g of pressed Fuding white tea. A fruity, full-flavored white tea with an earthy sweetness and delicate walnut...
View full details4.53 / 5.0
17 Reviews
Product OverviewWhite Peony 白牡丹 — Bai Mu Dan white tea from Fuding, Fujian, made from buds and leaves of Da Bai tea trees with only steaming and dr...
View full details4.68 / 5.0
25 Reviews
Product Overview For a proper cup of green tea, Yang Yan Gou Qing is a solid pick. Known in Chinese as 羊岩勾青. It comes from Lin Hai, Zhejiang, China...
View full details4.58 / 5.0
24 Reviews
Product Overview Yong Xi Huo Qing is one of those green teas people keep coming back to. In China it goes by the name 涌溪火青. It comes from Yong Xi, ...
View full details4.54 / 5.0
24 Reviews
Product Overview Xin Yang Mao Jian has a quiet reputation among green tea drinkers. The Chinese name is 信阳毛尖 — worth knowing when you're shopping a...
View full details4.85 / 5.0
20 Reviews
Product OverviewRaw pu-erh from the famous Bīngdǎo (冰岛) ancient trees, packed loose in a traditional bamboo tube. This shēng chá (生茶) from Menghai,...
View full details4.84 / 5.0
19 Reviews
Product OverviewLǎo Bānzhāng (老班章) ancient-tree raw pu-erh, packed loose in a bamboo tube the traditional way. This Menghai shēng chá (生茶) is power...
View full details4.5 / 5.0
18 Reviews
Product OverviewPu-erh crab's claw (páng xiè jiǎo 螃蟹脚) — not actually tea, but the tender parasitic shoots that grow on old pu-erh tea trees in Yun...
View full details4.56 / 5.0
16 Reviews
Product OverviewThe ripe (shú 熟) counterpart from Jǐngmài (景迈) ancient trees — a 2008 aged ripe pu-erh cake from Menghai, Yunnan. Fermented dark an...
View full details4.53 / 5.0
15 Reviews
Product OverviewA 2006 ripe pu-erh cake from Yunnan old-tree leaf — twenty years of rest on fermented shú bǐng chá (熟饼茶). The long cellaring shows ...
View full details4.53 / 5.0
15 Reviews
Product OverviewA 2008 ripe pu-erh cake from Yunnan old-tree leaf. Seventeen-plus years have smoothed this shú bǐng chá (熟饼茶) into an easy, mellow ...
View full details4.86 / 5.0
14 Reviews
Product OverviewAn aged ripe pu-erh cake (shú bǐng chá 熟饼茶) from Menghai, Yunnan, pressed from old-tree leaves and cellared until mellow. Ripe pu-e...
View full details4.62 / 5.0
13 Reviews
Product OverviewAnother 2014 Menghai ripe pu-erh cake — old-tree Camellia sinensis, fermented the shú (熟) way and rested for ten-plus years. Dark l...
View full details4.62 / 5.0
13 Reviews
Product OverviewLoose ripe pu-erh with ten years of age on it — shú sǎn chá (熟散茶) from Menghai old-tree leaf. A decade of rest has rounded this fer...
View full details4.69 / 5.0
13 Reviews
Product OverviewA 2009 ripe pu-erh brick pressed into small single-session pieces — Menghai old-tree shú zhuān chá (熟砖茶). Fifteen-plus years of cel...
View full details4.38 / 5.0
13 Reviews
Product OverviewA 2016 raw pu-erh cake from Yunnan old-tree leaf — shēng bǐng chá (生饼茶) with a decade of age behind it. The young-tea sharpness has...
View full details4.38 / 5.0
13 Reviews
Product OverviewA 2015 raw pu-erh cake from Menghai, Yunnan — a decade of aging on old-tree shēng bǐng chá (生饼茶). The edges have rounded off and th...
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