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From the rocky cliffs of Wuyi to the misty gardens of Anxi, Chinese tea (茶) is not one drink but six families — each shaped by its mountains, its harvest season and its craft. This collection brings together 220+ loose-leaf Chinese teas from the classic tea regions, in sizes from a 50 g first taste to 500 g for daily drinkers.
Start with Oolong Tea — roasted Da Hong Pao and floral Anxi Tieguanyin. Move to fresh Green Tea such as Longjing and Tai Ping Hou Kui, or age-worthy Pu-erh Tea cakes from Yunnan. Then explore malty Black Tea, delicate White & Yellow Tea and fragrant Flower Tea. New to Chinese tea? The Tea Guide walks through water temperatures, leaf ratios and first-buy picks.
4.38 / 5.0
13 Reviews
Product OverviewA 2014 ripe pu-erh cake from Menghai old-tree leaf — shú bǐng chá (熟饼茶) with a decade of cellaring behind it. The fermentation gave...
View full details4.62 / 5.0
13 Reviews
Product OverviewA 2005 loose ripe pu-erh from Menghai, Yunnan — twenty years of age on fermented old-tree leaf. This shú sǎn chá (熟散茶) has had time...
View full details4.62 / 5.0
13 Reviews
Product OverviewOld-tree Yunnan leaf in its most age-worthy form: a raw pu-erh cake (shēng bǐng chá 生饼茶) from Menghai. Drink a corner now for its y...
View full details4.77 / 5.0
13 Reviews
Product OverviewA raw pu-erh cake from the old tea gardens of Menghai, Yunnan. Unfermented Camellia sinensis leaf (shēng 生), stone-pressed into the...
View full details4.77 / 5.0
13 Reviews
Product OverviewMenghai old-tree leaf, pressed into a raw pu-erh cake and left to do what raw pu-erh does — change. Shēng bǐng chá (生饼茶) starts out...
View full details4.62 / 5.0
13 Reviews
Product OverviewA 2011 ripe pu-erh cake from Menghai, Yunnan — old-tree shú bǐng chá (熟饼茶) with a decade and a half of age. Well into its mellow ye...
View full details4.46 / 5.0
13 Reviews
Product OverviewA 2006 ripe pu-erh cake from Menghai, Yunnan — twenty years of cellaring on old-tree shú bǐng chá (熟饼茶). Time has polished this one...
View full details4.62 / 5.0
13 Reviews
Product OverviewPressed from old-tree leaf in Menghai, Yunnan, this raw pu-erh cake (shēng chá bǐng 普洱生茶饼) is raw pu-erh in its classic form. Young...
View full details4.54 / 5.0
13 Reviews
Product Overview2012 Menghai ripe pu-erh cake from old-tree leaf — shú bǐng chá (熟饼茶) that has been resting for over a decade. Fermented dark and t...
View full details4.62 / 5.0
13 Reviews
Product OverviewPressed in 2016 from Menghai old-tree leaf, this raw pu-erh cake (shēng bǐng chá 生饼茶) has had a decade to find its footing. Brighte...
View full details4.54 / 5.0
13 Reviews
Product OverviewA 2001 raw pu-erh brick from Menghai, Yunnan — shēng zhuān chá (生砖茶) pressed from old-tree leaf and cellared for over two decades. ...
View full details4.83 / 5.0
12 Reviews
Product OverviewA 2005 ripe pu-erh brick from Menghai old-tree leaf — shú zhuān chá (熟砖茶) with twenty years behind it. The fermentation gave it dep...
View full details4.5 / 5.0
12 Reviews
Product OverviewPressed from Menghai old-tree leaf and given time to mature, this aged raw pu-erh cake (shēng chá bǐng 普洱生茶饼) drinks beautifully ri...
View full details4.58 / 5.0
12 Reviews
Product OverviewAn aged raw pu-erh cake from the old tea gardens of Menghai, Yunnan. This shēng bǐng chá (生饼茶) has mellowed gracefully — the cup is...
View full details4.67 / 5.0
12 Reviews
Product OverviewOld-tree Camellia sinensis from Menghai, pressed into an aged raw pu-erh cake (shēng bǐng chá 生饼茶). Time has been kind to it: brigh...
View full details4.83 / 5.0
12 Reviews
Product OverviewA 2008 raw pu-erh cake from Menghai, Yunnan — seventeen-plus years on old-tree shēng bǐng chá (生饼茶). This is raw pu-erh well into i...
View full details4.91 / 5.0
11 Reviews
Product OverviewA raw pu-erh cake from Menghai, Yunnan that has already done its waiting. Old-tree shēng bǐng chá (生饼茶), mellowed by the years into...
View full details4.64 / 5.0
11 Reviews
Product OverviewAn aged ripe pu-erh cake from Menghai, Yunnan — old-tree leaf fermented the shú (熟) way, then cellared until deeply mellow. Dark, s...
View full details4.73 / 5.0
11 Reviews
Product OverviewA ripe pu-erh brick dating back to 1990 — over thirty-five years of age on Menghai old-tree shú zhuān chá (熟砖茶). Tea this old is a ...
View full details4.7 / 5.0
23 Reviews
Product OverviewPu Erh Cake 2006年金针雪莲宫廷贡饼普洱茶 — a 2006 aged ripe (shu) imperial tribute cake from Menghai, Yunnan, made from old-tree leaves. Bud-ri...
View full details4.74 / 5.0
23 Reviews
Product OverviewPu Erh Tea 古树普洱茶 — a 2013 aged ripe (shu) pu erh from Menghai, Yunnan, made from old-growth tree leaves (古树). Deep, earthy and smoo...
View full details4.74 / 5.0
23 Reviews
Product OverviewA kilo of aged ripe pu-erh from Menghai, Yunnan — loose leaf from the ancient tea gardens of Lǎomàn'é (老曼娥). These are huáng piàn (...
View full details4.48 / 5.0
23 Reviews
Product OverviewPu Erh Cake 2011年黎明茶厂八角亭早春银毫 — an aged raw (sheng) cake from Menghai, Yunnan, made from early-spring bud-rich material from the Baj...
View full details4.48 / 5.0
23 Reviews
Product OverviewPu Erh Cake 2010年黎明青饼 0432七子饼茶 — an aged raw (sheng) seven-son cake from Menghai, Yunnan, made from old-tree leaves. A 2010 cake wi...
View full details4.65 / 5.0
23 Reviews
Product OverviewYi Wu Chun Jian Raw Pu-erh Tea Cake 易武春尖 — a 400g early-spring (早春) sheng cake from Yiwu, pressed by Gu Shan Ming Cha (古山茗茶) as a l...
View full details4.7 / 5.0
23 Reviews
Product OverviewPu Erh Cake 2016年老同志161批深山老树普洱茶 — a 2016 aged raw (sheng) 老同志 (Old Comrade) cake from deep-mountain old trees, Menghai, Yunnan. Bol...
View full details4.65 / 5.0
23 Reviews
Product OverviewXia Guan FT Hong Xi Raw Pu-erh Tea Cake 下关FT红喜 — a 2013 sheng cake from Xia Guan, dressed in festive red with a big gold 囍 (double ...
View full details4.78 / 5.0
23 Reviews
Product OverviewXia Guan FT Hong Yin Raw Pu-erh Iron Cake 下关FT红印铁饼 — a 2012 sheng iron cake from the Xia Guan Tuocha Group, pressed extra-firm in t...
View full details4.74 / 5.0
23 Reviews
Product OverviewPu Erh Cake — a 2014 aged raw (sheng) Xia Guan (下关) cake from Menghai, Yunnan, pressed from old-tree leaves. Bold and age-worthy in...
View full details4.7 / 5.0
23 Reviews
Product OverviewPu Erh Cake — a 2013 aged raw (sheng) Xia Guan (下关) 8603 cake from Menghai, Yunnan. The 8603 recipe is a Xia Guan staple: strong, s...
View full details4.57 / 5.0
23 Reviews
Product OverviewPu Erh Cake — a 2014 aged raw (sheng) Xia Guan (下关) cake from Menghai, Yunnan, made from old-tree leaves. Strong and structured, in...
View full details4.43 / 5.0
23 Reviews
Product OverviewPu Erh Cake 下关 — an aged raw (sheng) Xia Guan (下关) cake from Menghai, Yunnan, made from old-tree leaves. A larger 454g format of th...
View full details4.39 / 5.0
23 Reviews
Product OverviewPu Erh Cake — an aged ripe (shu) Xia Guan (下关) 7663 cake from Menghai, Yunnan, made from old-tree leaves. The 7663 is a Xia Guan cl...
View full details4.61 / 5.0
23 Reviews
Product OverviewThe 2015 jiǎ jí (甲级, top-grade) Xiàguān (下关) raw tuo cha — shēng tuó chá (生沱茶) pressed from Yunnan old-tree leaf. Top-grade picking...
View full details4.74 / 5.0
23 Reviews
Product OverviewPu Erh Tea 下关金丝饼茶 2016年 — a raw (sheng) Xia Guan (下关) tea from Menghai, Yunnan, made from old-tree leaves. Golden and fragrant for ...
View full details4.7 / 5.0
23 Reviews
Product OverviewA 2015 Xiàguān (下关) ripe pu-erh tuo cha — shú tuó chá (熟沱茶) from old-tree Yunnan leaf, fermented dark and smooth. A decade in has m...
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