Spice Hua Jiao 花椒, Pericarpium Zanthoxyli, Red Pricklyash Peel, Chuan Jiao, Shu Jiao

Product Overview

Hua Jiao — the classic red Sichuan peppercorn husks, split open. These huā jiāo (花椒), from Zanthoxylum bungeanum, are deep red and fragrant with that famous tingling, numbing character. Sourced from China, bag-packed, in a few sizes.

Product Details

• Common name: Red Pricklyash Peel (Hua Jiao)
• Chinese name: Hua Jiao (花椒)
• Latin name: Zanthoxylum bungeanum
• Form: Dried husks
• Country of origin: China
• Packaging: Bag
• Storage: Keep in cool, dry and no light place

Important Information

Note: This product is a natural herbal material, not a medicine, and is not a substitute for professional medical advice. Please consult a qualified healthcare professional before use, particularly if you take medication or have an existing health condition, and follow the import, labeling, and use requirements applicable in your location.