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Pu erh teas (普洱茶) from Yunnan: aged ripe pu erh bricks in 100g and 250g sizes, including vintage 2008 bricks, alongside raw pu erh options.
A tea that rewards patience — brew it now or keep aging it in proper storage.
4.77 / 5.0
13 Reviews
Product OverviewA ripe pu-erh tuo cha (shú tuó chá 熟沱茶) that has been resting since 2003. Two decades of cellaring have smoothed this Menghai old-t...
View full details4.65 / 5.0
23 Reviews
Product OverviewXiàguān (下关) raw tuo cha from the 2016 jiǎ jí (甲级, top-grade) pressing. Small bowl-shaped shēng tuó chá (生沱茶) from Yunnan old-tree ...
View full details4.6 / 5.0
20 Reviews
Product OverviewA 2007 Xiàguān (下关) raw pu-erh tuo cha with real age on it. This shēng tuó chá (生沱茶) from old-tree Yunnan leaf has had nearly two d...
View full details4.74 / 5.0
23 Reviews
Product OverviewA 2013 Xiàguān (下关) raw pu-erh tuo cha from old-tree leaf in Yunnan. The shēng tuó chá (生沱茶) bowl has mellowed nicely with age whil...
View full details4.71 / 5.0
21 Reviews
Product OverviewXiàguān (下关) ripe tuo cha from 2016 — shú tuó chá (熟沱茶) pressed from old-tree Yunnan leaf. Fermented dark and smooth, so it drinks ...
View full details4.45 / 5.0
22 Reviews
Product OverviewA 2015 Xiàguān (下关) raw pu-erh tuo cha in the larger format, pressed from old-tree Yunnan leaf. This shēng tuó chá (生沱茶) has had a ...
View full details4.81 / 5.0
21 Reviews
Product OverviewA 2016 Xiàguān (下关) raw pu-erh brick — shēng zhuān chá (生砖茶) pressed from old-tree Yunnan leaf. Bricks age slowly and evenly, and t...
View full details4.57 / 5.0
23 Reviews
Product OverviewXiàguān (下关) raw tuo cha from 2015 — shēng tuó chá (生沱茶) pressed from old-tree Yunnan leaf into the familiar bowl shape. A decade o...
View full details4.7 / 5.0
23 Reviews
Product OverviewA 2015 Xiàguān (下关) ripe pu-erh tuo cha — shú tuó chá (熟沱茶) from old-tree Yunnan leaf, fermented dark and smooth. A decade in has m...
View full details4.5 / 5.0
16 Reviews
Product OverviewA 2002 ripe pu-erh brick from Yìwǔ (易武) ancient-tree leaf — shú zhuān chá (熟砖茶) with over two decades of age. Yiwu material is know...
View full details4.85 / 5.0
13 Reviews
Product OverviewRaw pu-erh picked as buds rather than leaves — a 2012 aged raw pu-erh from old Yunnan tea trees. Bud-grade shēng chá (生茶) brews a f...
View full details4.61 / 5.0
23 Reviews
Product OverviewThe 2015 jiǎ jí (甲级, top-grade) Xiàguān (下关) raw tuo cha — shēng tuó chá (生沱茶) pressed from Yunnan old-tree leaf. Top-grade picking...
View full details4.67 / 5.0
21 Reviews
Product OverviewAnother of the Xiàguān (下关) raw pu-erh bricks — 2016 shēng zhuān chá (生砖茶) from old-tree Yunnan leaf. The brick format keeps aging ...
View full details4.59 / 5.0
22 Reviews
Product OverviewA 2013 Xiàguān (下关) pu-erh brick from old-tree Yunnan leaf. Well over a decade of cellaring has done the work here — what started a...
View full details4.6 / 5.0
20 Reviews
Product OverviewXiàguān (下关) ripe pu-erh tuo cha — shú tuó chá (熟沱茶) from old-tree Yunnan leaf, fermented until dark and mellow. The bowl shape por...
View full details4.64 / 5.0
14 Reviews
Product OverviewA classic raw pu-erh cake (shēng bǐng chá 生饼茶) from Menghai, Yunnan, pressed from old-tree Camellia sinensis leaves. Raw pu-erh is ...
View full details4.67 / 5.0
15 Reviews
Product Overview2008 Lǎo Bānzhāng (老班章) raw pu-erh cake from Menghai, Yunnan. Ban Zhang old-tree leaf is prized for its power and staying power, an...
View full details4.87 / 5.0
15 Reviews
Product OverviewA 2008 raw pu-erh cake from the ancient tea gardens of Jǐngmài (景迈), Menghai, Yunnan. Jingmai old-tree shēng bǐng chá (生饼茶) is know...
View full details4.86 / 5.0
14 Reviews
Product OverviewAn aged ripe pu-erh cake (shú bǐng chá 熟饼茶) from Menghai, Yunnan, pressed from old-tree leaves and cellared until mellow. Ripe pu-e...
View full details4.56 / 5.0
16 Reviews
Product OverviewThe ripe (shú 熟) counterpart from Jǐngmài (景迈) ancient trees — a 2008 aged ripe pu-erh cake from Menghai, Yunnan. Fermented dark an...
View full details4.62 / 5.0
13 Reviews
Product OverviewPressed from old-tree leaf in Menghai, Yunnan, this raw pu-erh cake (shēng chá bǐng 普洱生茶饼) is raw pu-erh in its classic form. Young...
View full details4.77 / 5.0
13 Reviews
Product OverviewMenghai old-tree leaf, pressed into a raw pu-erh cake and left to do what raw pu-erh does — change. Shēng bǐng chá (生饼茶) starts out...
View full details4.77 / 5.0
13 Reviews
Product OverviewA raw pu-erh cake from the old tea gardens of Menghai, Yunnan. Unfermented Camellia sinensis leaf (shēng 生), stone-pressed into the...
View full details4.62 / 5.0
13 Reviews
Product OverviewOld-tree Yunnan leaf in its most age-worthy form: a raw pu-erh cake (shēng bǐng chá 生饼茶) from Menghai. Drink a corner now for its y...
View full details4.62 / 5.0
13 Reviews
Product OverviewAn aged raw pu-erh cake from Menghai, Yunnan — old-tree shēng bǐng chá (生饼茶) that has already put in the cellar time. The youthful ...
View full details4.38 / 5.0
13 Reviews
Product OverviewA 2015 raw pu-erh cake from Menghai, Yunnan — a decade of aging on old-tree shēng bǐng chá (生饼茶). The edges have rounded off and th...
View full details4.62 / 5.0
13 Reviews
Product OverviewPressed in 2016 from Menghai old-tree leaf, this raw pu-erh cake (shēng bǐng chá 生饼茶) has had a decade to find its footing. Brighte...
View full details4.38 / 5.0
13 Reviews
Product OverviewA 2016 raw pu-erh cake from Yunnan old-tree leaf — shēng bǐng chá (生饼茶) with a decade of age behind it. The young-tea sharpness has...
View full details4.92 / 5.0
13 Reviews
Product OverviewAn aged ripe pu-erh cake (shú bǐng chá 熟饼茶) from Menghai, Yunnan — old-tree leaf, fermented dark, then rested until mellow. This is...
View full details4.46 / 5.0
13 Reviews
Product OverviewA 2006 ripe pu-erh cake from Menghai, Yunnan — twenty years of cellaring on old-tree shú bǐng chá (熟饼茶). Time has polished this one...
View full details4.53 / 5.0
15 Reviews
Product OverviewA 2006 ripe pu-erh cake from Yunnan old-tree leaf — twenty years of rest on fermented shú bǐng chá (熟饼茶). The long cellaring shows ...
View full details4.53 / 5.0
15 Reviews
Product OverviewA 2008 ripe pu-erh cake from Yunnan old-tree leaf. Seventeen-plus years have smoothed this shú bǐng chá (熟饼茶) into an easy, mellow ...
View full details4.62 / 5.0
13 Reviews
Product OverviewA 2011 ripe pu-erh cake from Menghai, Yunnan — old-tree shú bǐng chá (熟饼茶) with a decade and a half of age. Well into its mellow ye...
View full details4.54 / 5.0
13 Reviews
Product Overview2012 Menghai ripe pu-erh cake from old-tree leaf — shú bǐng chá (熟饼茶) that has been resting for over a decade. Fermented dark and t...
View full details4.38 / 5.0
13 Reviews
Product OverviewA 2014 ripe pu-erh cake from Menghai old-tree leaf — shú bǐng chá (熟饼茶) with a decade of cellaring behind it. The fermentation gave...
View full details4.62 / 5.0
13 Reviews
Product OverviewAnother 2014 Menghai ripe pu-erh cake — old-tree Camellia sinensis, fermented the shú (熟) way and rested for ten-plus years. Dark l...
View full details