Chao Cang Er Zi 炒蒼耳子, Fructus Xanthii, Siberian Cocklour Fruit

Product Overview

Stir-baked Chao Cang Er Zi (Chao Cang Er Zi 炒蒼耳子, Xanthium sibiricum), the Siberian cocklebur fruit, comes as small spiny brown burs — exactly what you see in the photo. A commonly used herbal ingredient, sourced from China and packed in a bag, with a few sizes to choose from. Buy stir-baked Chao Cang Er Zi online.

Product Details

• Common name: Stir-baked Chao Cang Er Zi
• Chinese name: Chao Cang Er Zi (炒蒼耳子)
• Latin name: Xanthium sibiricum
• Form: Whole stir-baked fruits
• Country of origin: China
• Packaging: Bag
• Storage: Keep in cool, dry and no light place

Important Information

Note: This product is a natural herbal material, not a medicine, and is not a substitute for professional medical advice. Please consult a qualified healthcare professional before use, particularly if you take medication or have an existing health condition, and follow the import, labeling, and use requirements applicable in your location.