Hai Zao 海藻, Sargassum, Seaweed, Herba Sargassii
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Product Description:
- Product Name: Dried Sargassum
- Latin Name: Sargassum
- Common Name: Herba Sargassii, Seaweed
- Chinese Name:Hai Zao 海藻
- Origin: Hainan Province,China
- Package: Bag
- Storage: Keep in cool, dry and no light place
Read More Info. About It (In English):
- This herb is traditionally used for hernia pain.
- Commercially prepared into products for diet control, it can suppress the appetite and reduce weight but not cause insomnia.
- Some sources say that this herb clears Heat.
- It has an inhibitory effect on some cancer cells.
- For scrofula with macrocervix, dry-fry or roast this herb in buckwheat and roasted Bombyx Batryticatus Jiang Can, decoct in rice broth and make into pills for oral ingestion. Take 60 pills each time.
- For hypomaxillary scrofula, immerse 300g in wine for several days and take small doses frequently.
- Sargassum Hai Zao is often combined with Thallus Eckloniae Kun Bu another seaweed, for resolving hard masses.
- Both Hai Zao and Meretricis/Cyclinae Ge Qiao are salty and cold, soften areas of hardness, reduce Phlegm and facilitate the movement of fluids to reduce edema. Hai Zao enters the Liver channel and is stronger at softening hardness and dispersing clumps. It is better for goiter, testicular pain and swelling and hepato/splenomegaly. Ge Qiao enters the Lungs and is better at cooling the Lungs and descending Phlegm-Heat and is more appropriate for cough and chest pain due to Phlegm-Fire.
- Both Hai Zao and Thallus Eckloniae Kun Bu are similar in properties and actions. Hai Zao is bitter as well as salty and cold. Its flavor is turbid and its cooling action is less than Kun Bu and its therapeutic actions are milder.
Read More Info. About It (In Chinese 中文介绍):
海藻概述(软坚散结 消痰 利水)海藻,为马尾藻科植物海蒿子或羊栖菜的干燥藻体。前者习称“大叶海藻”,后者习称“小叶海藻”。夏、秋二季采捞,除去杂质,洗净,晒干。
是生长在海中的藻类,是植物界的隐花植物,生长在低潮线以下的浅海区域—海洋与陆地交接的地方;海藻中含有大量的能明显降低血液中胆固醇含量的碘,常食有利于维持心血管系统的功能,使血管富有弹性,从而保障皮肤营养的正常供应。
海藻各家论述
据《本草便读》记载:“海藻,咸寒润下之品,软坚行水,是其本功,故一切瘰疬瘿瘤顽痰胶结之证,皆可用之。然咸能走血,多食咸则血脉凝涩,生气日削,致成废疾不起者多矣。”
海藻性状
【性味】 味苦,咸;性寒
【归经】 归肺、脾、肾、肝胃经
皱缩卷曲,黑褐色,有的被白霜,主干呈圆柱状,具圆锥形突起,主枝自主干两侧生出,侧枝自主枝叶腋生出,具短小的刺状突起。
初生叶披针形或倒卵形,全缘或具粗锯齿,次生叶条形或披针形,叶腋间有着生条状叶的小枝。气囊黑褐色,球形或卵圆形,有的有柄,顶端钝圆,有的具细短尖。质脆,潮润时柔软;水浸后膨胀,肉质,黏滑。气腥,味微咸。
Disclaimer
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