Hong Xue Cha 红雪茶, Tibet Tea Lethariella Cladonioides, Snow Moutain Jin Si Cha 金丝茶, Golden Silks Tea
Buy bulk herba Hong Xue Cha 红雪茶, Tibet Tea Lethariella Cladonioides, Snow Moutain Jin Si Cha 金丝茶, Golden Silks Tea, Red Snow Tea Online Direct From China.
Discover the unique and rare flavors of Hong Xue Cha, also known as Red Snow Tea, made from the Tibetan Lethariella Cladonioides plant found in the snow-capped mountains. Experience the delicate and smooth taste of Snow Mountain Jin Si Cha, or Golden Silks Tea, and savor the benefits of this exclusive blend.
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Product Description:
- Product Name: Dried Herba Lethariella Cladonioides
- Latin Name: Lethariella Cladonioides
- Common Name: Jin Si Cha
- Chinese Name: Hong Xue Cha 红雪茶
- Origin: Xizang Province
- Package: Bag
- Storage: Keep in cool, dry and no light place
Read More Info. About It (In English):
It is derived from a natural grass plant found only in the mountain snowfields of the Himalayas, 4000m above sea level. The climate is extremely cold year round, where
the snow never melts away.
Because of this harsh environment, the people there, are not able to grow and eat vegetables, resulting in a diet that relies heavily on protein. In order to help the
digestion of fat for these people. It has been a traditional method for many years.Not only does Red Snow Tea enable your body to more effectively dissolve fat, but it
also helps to fight cholesterol and hypertension as well.
Aside from the numerous vitamins and minerals, Red Snow Tea contains Velmikuaium, which is found in the human stomach and is an active agent in dissolving fat.The rate at which the Velmikuaium dissolves fat is around 75% and acts as an excellent for a healthy diet.
The Hongxue tea mixture has an obvious effect on the strengthening the adaptability of muscular exercises load and resisting fatigue growth and accelerating fatigue elimination.
Usage: Place 5g into 200ml hot water for 2-3 minutes, Recommended 2-3 times a day, preferably after each meal.
Read More Info. About It (In Chinese 中文介绍):
红雪茶概述
为地衣类地茶科地茶属植物雪地茶，以叶状体入药。四季可采，去杂质，晒干。
分布在海拔4000米以上雪域高山苔藓植物带的落叶松、冷杉干枯树干上。天然野生，
世之奇物，珍稀罕见。开水冲泡，色泽红亮，犹如红葡萄酒色，叶体形如珊瑚绽开，
品味纯正，略带隐香。藏医入药已有几百年历史。
红雪茶各家论述
据《纲目》记载：“生津止渴，清热解毒，平肝降火，滋阴润肺，降压，清热消暑，生津，润肺，止咳。”
红雪茶性状
【性味】 性凉，味甘。
全体呈细长管状，单枝或有2-3分枝，长3-7厘米，直径1-2毫米，粗者呈扁带状，基部有断痕，先端渐尖细，外表细致，略有皱纹凹点。断面中空。质稍柔软。气无，味劳似茶。以粗壮、色白、味苦者为佳。
Disclaimer
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.
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