Pu-erh Raw Tea Cake 357g, Yin Ji 印级

Product Overview

Yin Ji Raw Pu-erh Tea Cake 印级普洱茶 — a 357g sheng cake in the classic seal-grade style, pressed in 2007 by the Six Famous Tea Mountain company (云南六大茶山). The wrapper names Yi Wu as the leaf source, and the years since have given it a deep, settled character. Earthy, smooth and full of layers — a cake with real pedigree for patient gongfu brewing.

Product Details

• Common name: Yin Ji Raw Pu-erh Tea Cake
• Chinese name: 印级普洱茶 (Yin Ji Pu Er Cha)
• Form: Cake
• Country of origin: Yunnan, China
• Packaging: Bag
• Storage: Keep in cool, dry and no light place

Important Information

Break off 5-8g per session and steep gongfu-style with near-boiling water. Store sealed in a cool, dry, odor-free place to keep aging.

Note: This product is a natural herbal material, not a medicine, and is not a substitute for professional medical advice. Please consult a qualified healthcare professional before use, particularly if you take medication or have an existing health condition, and follow the import, labeling, and use requirements applicable in your location.