Shu Da Huang 熟大黃, Radix Rhizoma Rhei, Herb Rhubarb Root, Jiu Da Huang

Product Overview

Herb Rhubarb Root (熟大黃, Shú Dà Huáng), known in Latin as Radix Rhizoma Rhei, is the prepared version of the classic rhubarb root. These pieces are dark, almost chocolate-brown — dense and well-cured. From China, packed in a bag, in a few sizes.

Product Details

• Common name: Herb Rhubarb Root
• Chinese name: Shú Dà Huáng (熟大黃)
• Latin name: Radix Rhizoma Rhei
• Form: Whole dried root pieces
• Country of origin: China
• Packaging: Bag
• Storage: Keep in cool, dry and no light place

Important Information

Note: This product is a natural herbal material, not a medicine, and is not a substitute for professional medical advice. Please consult a qualified healthcare professional before use, particularly if you take medication or have an existing health condition, and follow the import, labeling, and use requirements applicable in your location.