Spice Hua Jiao Sui Ye 花椒碎叶, Leaf Pericarpium Zanthoxyli, Pricklyash Leaves, Chuan Jiao, Shu Jiao

Product Overview

Hua jiao sui ye — dried pricklyash leaves, sold both crushed and whole, like the two bowls in the photo. Known as huā jiāo suì yè (花椒碎叶), from Zanthoxylum bungeanum, these aromatic leaves add a citrusy, tingling note to stir-fries and stews. From China, bag-packed; multiple sizes available.

Product Details

• Common name: Pricklyash Leaves (Hua Jiao Sui Ye)
• Chinese name: Hua Jiao Sui Ye (花椒碎叶)
• Latin name: Zanthoxylum bungeanum
• Form: Dried leaves
• Country of origin: China
• Packaging: Bag
• Storage: Keep in cool, dry and no light place

Important Information

Note: This product is a natural herbal material, not a medicine, and is not a substitute for professional medical advice. Please consult a qualified healthcare professional before use, particularly if you take medication or have an existing health condition, and follow the import, labeling, and use requirements applicable in your location.