Spice Qing Hua Jiao 青花椒, Ma Jiao 麻椒, Pericarpium Zanthoxyli, Green Pricklyash Peel, Chuan Jiao, Shu Jiao, Teng Jiao

Product Overview

Qing hua jiao — green Sichuan peppercorns, smaller and more numbing than the red kind. Called qīng huā jiāo (青花椒), also sold as ma jiao or teng jiao, these Zanthoxylum schinifolium husks are green, fragrant, and bring a fresh, citrusy tingle to fish and cold dishes. From China, bag-packed; several sizes on offer.

Product Details

• Common name: Green Pricklyash Peel (Qing Hua Jiao)
• Chinese name: Qing Hua Jiao (青花椒)
• Latin name: Zanthoxylum schinifolium
• Form: Dried husks
• Country of origin: China
• Packaging: Bag
• Storage: Keep in cool, dry and no light place

Important Information

Note: This product is a natural herbal material, not a medicine, and is not a substitute for professional medical advice. Please consult a qualified healthcare professional before use, particularly if you take medication or have an existing health condition, and follow the import, labeling, and use requirements applicable in your location.