Wu Zhu Yu 吳茱萸, Fructus Evodiae, Wu Yu 吳萸
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Product Description:
- Product Name: Dried Chinese Fructus Evodiae
- Latin Name: Euodia rutaecarpa (Juss.)Benth.
- Common Name: Medicine Wu Yu 吳萸
- Chinese Name: Wu Zhu Yu 吳茱萸
- Origin: Yunnan Province,China
- Package: Bag
- Storage: Keep in cool, dry and no light place
Read More Info. About It (In English):
OriginThe nearly mature fruit of Evodia rutaecarpa (Juss.) Benth., E . rutaecarpa (Juss.) Benth. var. offcinalis (Dode) Huang or E. rutaecarpa (Juss.) Benth. var. bodinieri (Dode) Huang of family Rutaceae.
Property
Pungent, bitter, hot; mildly toxic; liver, spleen, stomach and kidney meridians entered.
Actions
Dispel cold and alleviate pain, check adverse rise of qi and arrest vomiting, dry dampness.
Harvest
Collected from August to November when the fruits are not split open.
The true smell and taste
Heavy aroma, pungent.
Best quality
Big, brownish.
Processing
Processed with Gan Cao decoction.
Read More Info. About It (In Chinese 中文介绍):
吴茱萸概述(散寒止痛 降逆止呕 助阳止泻)
为芸香科植物吴茱萸、石虎或疏毛吴茱萸的干燥近成熟果实。8~11月果实尚未开裂时,剪下果枝,晒干或低温干燥,除去枝、叶、果梗等杂质。
《本草衍义》记载:“吴茱萸下气最速,肠虚人服之愈甚。”
吴茱萸各家论述
《本草便读》记载:“吴茱萸,辛苦而温,芳香而燥,本为肝之主药,而兼入脾胃者,以脾喜香燥,胃喜降下也。其性下气最速,极能宣散郁结,故治肝气郁滞,寒浊下踞,以致腹痛疝瘕等疾,或病邪下行极而上,乃为呕吐吞酸胸满诸病,均可治之。”
吴茱萸性状
【性味】 味辛、苦,性热;有小毒。
【归经】 归肝、脾、胃、肾经。
呈球形或略呈五角状扁球形,直径2~5mm。表面暗黄绿色至褐色,粗糙,有多数点状突起或凹下的油点。顶端有五角星状的裂隙,基部残留被有黄色茸毛的果梗。质硬而脆,横切面可见子房5室,每室有淡黄色种子1粒。气芳香浓郁,味辛辣而苦。
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