Xiang Fu Ge 香附个, Rhizoma Cyperi, Nutgrass Galingale Rhizome
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Product Description:
- Product Name: Dried Herba Rhizoma Cyperi
- Latin Name: Nutgrass Galingale Rhizome
- Common Name: Xiang Fu
- Chinese Name: Xiang Fu Ge 香附个
- Origin: Hebei Province,China
- Package: Bag
- Storage: Keep in cool, dry and no light place
Read More Info. About It (In English):
We are well-known for having top quality Herbs Tea and the best selection of Chinese Herbs Tea available, provide unsulfured and organic Herbs Tea. To provide high quality Herbs Tea with affordable prices to you!Chinese herbal medicines are mainly plant based, but some preparations include minerals or animal products. They are used to maintain the balance of an individual's Qi energy (commonly known as Yin-Yang energy).
With a history of more than 2000 years, Traditional Chinese Medicine (TCM) has formed a unique theory system to diagnose and cure illness. The understanding of the human body and the concept of disease are fundamentally different from that of Western medicine.
Read More Info. About It (In Chinese 中文介绍):
香附概述
为莎草科植物莎草的干燥根茎。秋季采挖,除去毛须,置沸水中略煮或蒸透后晒干,或直接晒干。《纲目》记载:“香附之气平而不寒,香而能窜,其味多辛能散,微苦能降,微甘能和。”
香附各家论述
《汤液本草》记载:“香附子,益血中之气药也。方中用治崩漏,是益气而止血也。又能化去凝血,是推陈也。与巴豆同治泄泻不止,又能治大便不通,同意。”
香附性状
【性味】 味辛、微苦、微甘,性平。
【归经】 归肝、脾、三焦经。
干燥根茎多呈纺锤形,有时略弯曲,表面棕褐色或黑褐色,有纵皱纹及数个隆起的环节,节上有棕色毛状鳞片及残留的根痕;去净毛须者,则外表光滑,环节不明显。质坚硬,经过蒸煮者断面色棕黄而微紫红,显角质性;生晒者断面色白而显粉性,周边与中心分层明显,中心色略深。气芳香,味微苦。以个大、色棕褥、质坚实、香气浓者为佳。
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Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.
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