Orders Over $39
On Orders $39+
A celebration of Chinese tea culture (中國文化) through its most famous teas: Anxi Tieguanyin (安溪鐵觀音), Wuyi Da Hong Pao (大红袍), Fuding Silver Needle (白毫银针), Tai Ping Hou Kui (太平猴魁), and Nan Jing Rain Flower tea (雨花茶).
Whether you are building a tasting collection or gifting, these classic teas are a natural introduction to the art of Chinese tea.
4.57 / 5.0
23 Reviews
Product OverviewPu Erh Cake — a 2014 aged raw (sheng) Xia Guan (下关) cake from Menghai, Yunnan, made from old-tree leaves. Strong and structured, in...
View full details4.43 / 5.0
23 Reviews
Product OverviewPu Erh Cake 下关 — an aged raw (sheng) Xia Guan (下关) cake from Menghai, Yunnan, made from old-tree leaves. A larger 454g format of th...
View full details4.39 / 5.0
23 Reviews
Product OverviewPu Erh Cake — an aged ripe (shu) Xia Guan (下关) 7663 cake from Menghai, Yunnan, made from old-tree leaves. The 7663 is a Xia Guan cl...
View full details4.61 / 5.0
23 Reviews
Product OverviewThe 2015 jiǎ jí (甲级, top-grade) Xiàguān (下关) raw tuo cha — shēng tuó chá (生沱茶) pressed from Yunnan old-tree leaf. Top-grade picking...
View full details4.74 / 5.0
23 Reviews
Product OverviewPu Erh Tea 下关金丝饼茶 2016年 — a raw (sheng) Xia Guan (下关) tea from Menghai, Yunnan, made from old-tree leaves. Golden and fragrant for ...
View full details4.7 / 5.0
23 Reviews
Product OverviewA 2015 Xiàguān (下关) ripe pu-erh tuo cha — shú tuó chá (熟沱茶) from old-tree Yunnan leaf, fermented dark and smooth. A decade in has m...
View full details4.57 / 5.0
23 Reviews
Product OverviewXiàguān (下关) raw tuo cha from 2015 — shēng tuó chá (生沱茶) pressed from old-tree Yunnan leaf into the familiar bowl shape. A decade o...
View full details4.65 / 5.0
23 Reviews
Product OverviewXiàguān (下关) raw tuo cha from the 2016 jiǎ jí (甲级, top-grade) pressing. Small bowl-shaped shēng tuó chá (生沱茶) from Yunnan old-tree ...
View full details4.45 / 5.0
22 Reviews
Product OverviewA 2015 Xiàguān (下关) raw pu-erh tuo cha in the larger format, pressed from old-tree Yunnan leaf. This shēng tuó chá (生沱茶) has had a ...
View full details4.59 / 5.0
22 Reviews
Product OverviewA 2013 Xiàguān (下关) pu-erh brick from old-tree Yunnan leaf. Well over a decade of cellaring has done the work here — what started a...
View full details4.71 / 5.0
21 Reviews
Product OverviewXiàguān (下关) ripe tuo cha from 2016 — shú tuó chá (熟沱茶) pressed from old-tree Yunnan leaf. Fermented dark and smooth, so it drinks ...
View full details4.6 / 5.0
20 Reviews
Product OverviewXiàguān (下关) ripe pu-erh tuo cha — shú tuó chá (熟沱茶) from old-tree Yunnan leaf, fermented until dark and mellow. The bowl shape por...
View full details4.6 / 5.0
20 Reviews
Product OverviewA 2007 Xiàguān (下关) raw pu-erh tuo cha with real age on it. This shēng tuó chá (生沱茶) from old-tree Yunnan leaf has had nearly two d...
View full details4.57 / 5.0
21 Reviews
Product OverviewPu Erh Cake — an aged ripe (shu) Xia Guan (下关) Red Seal cake from Menghai, Yunnan, pressed from old-tree leaves. Deep, earthy and m...
View full details4.48 / 5.0
21 Reviews
Product OverviewPu Erh Cake 老同志 — an aged ripe (shu) pu erh cake from Menghai, Yunnan, pressed from old-tree leaves. Deep, earthy and wonderfully s...
View full details4.67 / 5.0
21 Reviews
Product OverviewPu Erh Cake 老同志 — an aged raw (sheng) pu erh cake from Menghai, Yunnan, made from old-tree leaves. Raw sheng matures beautifully — ...
View full details4.76 / 5.0
21 Reviews
Product OverviewLao Tong Zhi Ripe Pu-erh Tea Cake 老同志醇香饼茶 — a 357g shu cake blended to Mr. Zou Bingliang's recipe (邹炳良先生配方) and produced by Haiwan ...
View full details4.75 / 5.0
20 Reviews
Product OverviewPu Erh Cake 老同志7548 — an aged raw (sheng) cake from Menghai, Yunnan, made from old-tree leaves. The 7548 recipe is a 老同志 (Old Comra...
View full details4.7 / 5.0
20 Reviews
Product OverviewPu Erh Cake 老同志9948 — an aged raw (sheng) cake from Menghai, Yunnan, pressed from old-tree leaves. The 9948 recipe from 老同志 (Old Co...
View full details4.7 / 5.0
20 Reviews
Product OverviewPu Erh Cake 老同志9978 — an aged ripe (shu) cake from Menghai, Yunnan, made from old-tree leaves. The 9978 recipe from 老同志 (Old Comrad...
View full details4.85 / 5.0
20 Reviews
Product OverviewRaw pu-erh from the famous Bīngdǎo (冰岛) ancient trees, packed loose in a traditional bamboo tube. This shēng chá (生茶) from Menghai,...
View full details4.84 / 5.0
19 Reviews
Product OverviewLǎo Bānzhāng (老班章) ancient-tree raw pu-erh, packed loose in a bamboo tube the traditional way. This Menghai shēng chá (生茶) is power...
View full details4.5 / 5.0
18 Reviews
Product OverviewPu-erh crab's claw (páng xiè jiǎo 螃蟹脚) — not actually tea, but the tender parasitic shoots that grow on old pu-erh tea trees in Yun...
View full details4.39 / 5.0
18 Reviews
Product OverviewPu Erh Buds 野生白芽孢 — a raw (sheng) pu erh made from wild buds and bud leaves from Menghai, Yunnan. Bud-only pu erh is delicate and s...
View full details4.81 / 5.0
16 Reviews
Product OverviewYongde Daxueshan Raw Pu-erh Tea Cake 永德大雪山普洱生茶 — a 400g aged sheng cake from the Great Snow Mountain area of Yongde, Yunnan, shown ...
View full details4.5 / 5.0
16 Reviews
Product OverviewPu Erh Brick Tea 云南枣香大叶熟茶砖 — an aged ripe (shu) pu erh brick from Menghai, Yunnan, made from old-tree leaves with a jujube-like fra...
View full details4.69 / 5.0
16 Reviews
Product OverviewMenghai Ripe Pu-erh Tea Cake 勐海熟茶 — a 357g shu seven-son cake (勐海七子饼茶) from Menghai, Yunnan, aged since 2008. Deep, earthy and wond...
View full details4.5 / 5.0
16 Reviews
Product OverviewA 2002 ripe pu-erh brick from Yìwǔ (易武) ancient-tree leaf — shú zhuān chá (熟砖茶) with over two decades of age. Yiwu material is know...
View full details4.56 / 5.0
16 Reviews
Product OverviewThe ripe (shú 熟) counterpart from Jǐngmài (景迈) ancient trees — a 2008 aged ripe pu-erh cake from Menghai, Yunnan. Fermented dark an...
View full details4.6 / 5.0
15 Reviews
Product OverviewAn aged ripe pu-erh cake (shú bǐng chá 熟饼茶) from Menghai, Yunnan, made from old-tree leaves and fermented until dark, smooth, and m...
View full details4.6 / 5.0
15 Reviews
Product OverviewFrom the well-known Lǎo Bānzhāng (老班章) area of Menghai, Yunnan — a ripe pu-erh cake of old-tree leaf, fermented the shú (熟) way. Ba...
View full details4.53 / 5.0
15 Reviews
Product OverviewA 2006 ripe pu-erh cake from Yunnan old-tree leaf — twenty years of rest on fermented shú bǐng chá (熟饼茶). The long cellaring shows ...
View full details4.53 / 5.0
15 Reviews
Product OverviewA 2008 ripe pu-erh cake from Yunnan old-tree leaf. Seventeen-plus years have smoothed this shú bǐng chá (熟饼茶) into an easy, mellow ...
View full details4.86 / 5.0
14 Reviews
Product OverviewAn aged ripe pu-erh cake (shú bǐng chá 熟饼茶) from Menghai, Yunnan, pressed from old-tree leaves and cellared until mellow. Ripe pu-e...
View full details4.62 / 5.0
13 Reviews
Product OverviewAnother 2014 Menghai ripe pu-erh cake — old-tree Camellia sinensis, fermented the shú (熟) way and rested for ten-plus years. Dark l...
View full details4.62 / 5.0
13 Reviews
Product OverviewLoose ripe pu-erh with ten years of age on it — shú sǎn chá (熟散茶) from Menghai old-tree leaf. A decade of rest has rounded this fer...
View full details